料 理
Cuisine
Kuroge wagyu and seasonal fare,
served dish by dish.
Dinner is an eight-course kaiseki, from the grilled hassun platter to dessert, served in our dining hall. All meals are included in your stay.
Dinner
Kaiseki Dinner
Eight-course kaiseki
Centred on Kuroge wagyu sukiyaki, woven with the season's ingredients.
- 01Grilled hassun platter
- 02Clear soup
- 03Sashimi
- 04Chawanmushi
- 05Kuroge wagyu sukiyaki
- 06Tempura
- 07Rice & pickles
- 08Seasonal dessert
* Menu may vary with the day's market.
Breakfast
Breakfast
Fresh croissants
in the morning light
A warm plate of fried eggs and sausages, fresh croissants, and warm soba to finish — taken slowly in the morning dining hall.
- Soup of the day
- Fried egg & sausages
- Fresh croissants
- Garden salad
- Warm soba
- Coffee & juice
Summer BBQ
Garden Barbecue
Kuroge wagyu BBQ
in the Hakone breeze
In summer, choose a Kuroge wagyu barbecue in the mossy garden — a favourite with families.
* Summer only. Moves indoors in poor weather.
Dining Hall & Bar
Dining Hall / Bar
Dining hall
Meals are served in the dining hall (no private dining rooms).
Bar
After dinner, enjoy sake and whisky at the in-house bar.